Inventor of the present invention provides a method for preparing physically modified starch and a snow skin mooncake. The method for preparing the physically modified starch comprises the following steps: mixing edible starch and glucono-delta-lactone (GDL) to obtain a first mixture; mixing the first mixture in a twin-screw extruder with multiple mixing sections to obtain a second mixture; subjecting the second mixture to natural cooling and crystallization, followed by sizing. The modified starch is prepared by a physical method, has good elasticity, shape retention and fineness, as well as improved anti-aging and freeze-thaw resistance. It can replace additional chemical emulsifiers or chemically modified edible starch in snow skin mooncakes, has higher food safety, and can achieve a clean label for snow skin mooncakes.
Domain: pembuatan peralatan ekstrusi plastik dan pembuatan komposisi. Gunakan terminologi teknis/industri yang akurat. Simpan kode standar (ISO, ASTM, UL, RoHS, REACH), satuan (ºC, MPa, mm, g/cm³, kV/mm), singkatan polimer (PP, PE, PVC, ABS, PC, PA, PET, PBT, POM, TPU, PPS, PEEK), nama merek, dan nomor model/part secara tepat seperti yang ditulis – jangan menerjemahkannya. Simpan semua tag HTML, {tempat pengganti} dan kurung. Register teknis formal. Teks: Kode negara: CN
Domain: pembuatan peralatan ekstrusi plastik dan komposisi. Gunakan terminologi teknis/industri yang akurat. Simpan kode standar (ISO, ASTM, UL, RoHS, REACH), satuan (ºC, MPa, mm, g/cm³, kV/mm), singkatan polimer (PP, PE, PVC, ABS, PC, PA, PET, PBT, POM, TPU, PPS, PEEK), nama merek, dan nomor model/part secara tepat seperti yang ditulis – jangan menerjemahkannya. Simpan semua tag HTML, {tempat pengganti} dan kurung. Register teknis formal. Tekst: Nomor Aplikasi: CN202410461412.9
