Dominio: fabricación de equipos para extrusión y compuestos de plástico. Utilice terminología técnica e industrial precisa. Mantenga los códigos de estándares (ISO, ASTM, UL, RoHS, REACH), las unidades (ºC, MPa, mm, g/cm³, kV/mm), las abreviaturas de polímeros (PP, PE, PVC, ABS, PC, PA, PET, PBT, POM, TPU, PPS, PEEK), los nombres de marcas y los números de modelo y de pieza exactamente como están escritos, sin traducirlos. Conservar todas las etiquetas HTML, los {lugares de inserción} y los corchetes. Registro técnico formal. Texto: Una carne a base de proteínas vegetales y su método de preparación

This invention pertains to food processing technology, specifically disclosing a plant-based protein meat and its preparation method, comprising the following steps: uniformly mixing soybean protein concentrate, pea protein isolate, and gluten flour; subsequently adding an enzyme solution, stirring evenly, and undergoing enzymatic hydrolysis for a period to obtain a premix;

Adding the premix, starch, fats/oils, flavorings, yellow skin extract, stabilizers, and colorants into a mixer, stirring uniformly to obtain a mixture; feeding the mixture into a twin-screw extruder for high-moisture extrusion to form protein meat strips; drying and irradiating the protein meat strips to sterilize, yielding the plant-based protein meat.

The plant-based protein meat provided by this invention exhibits a texture, mouthfeel, and structural characteristics similar to animal meat.

It features a dense, layered fibrous structure with a chewiness, elasticity, and firmness that closely resemble animal meat, while maintaining a flavor profile free of any bean-like odor.

Country Code: CN

Application Number: CN202211090695.8