This invention pertains to food processing technology, specifically disclosing a plant-based protein meat and its preparation method, comprising the following steps: uniformly mixing soybean protein concentrate, pea protein isolate, and gluten flour; subsequently adding an enzyme solution, stirring evenly, and undergoing enzymatic hydrolysis for a period to obtain a premix;
Adding the premix, starch, fats/oils, flavorings, yellow skin extract, stabilizers, and colorants into a mixer, stirring uniformly to obtain a mixture; feeding the mixture into a twin-screw extruder for high-moisture extrusion to form protein meat strips; drying and irradiating the protein meat strips to sterilize, yielding the plant-based protein meat.
The plant-based protein meat provided by this invention exhibits a texture, mouthfeel, and structural characteristics similar to animal meat.
It features a dense, layered fibrous structure with a chewiness, elasticity, and firmness that closely resemble animal meat, while maintaining a flavor profile free of any bean-like odor.
Country Code: CN
Application Number: CN202211090695.8
