The invention provides a method for producing a protein food material with fibrous texture simulating livestock meat and chewy mouthfeel, a protein food material and a shaped meat substitute. The invention provides a method for producing a protein food material comprising the following steps: kneading a protein-containing mixture comprising vegetable protein and water under pressure and heating in the extrusion section of a twin-screw extruder, and extruding the kneaded protein-containing mixture while expanding it inside a discharge die mounted at the downstream end in the extrusion direction of the extrusion section. The invention also provides a protein food material and a shaped meat substitute.
Area Code: JP
Application Number: CN202411242525.6
