The present invention discloses a compound recombined rice and a preparation method thereof, specifically relating to the technical field of recombined rice. The compound recombined rice comprises: 35% white rice, 35% highland barley flour and 30% corn flour. The preparation method of the compound recombined rice comprises the following steps: S1: mixing and stirring 35% white rice, 35% highland barley flour and 30% corn flour into a raw material; S2: adding monoglyceride additive to the raw material; S3: adjusting the moisture of the uniformly mixed raw material to 34%; S4: feeding the moisture-adjusted raw material into a twin-screw extruder for extrusion and pelletizing to obtain recombined rice; S5: drying the prepared recombined rice in a constant-temperature oven at 40°C for 12 h. The present invention provides a compound recombined rice and a preparation method thereof, which can reveal the effects on physicochemical properties and digestive characteristics of coarse grain recombined rice, providing a theoretical reference for developing low-GI recombined rice with good eating quality.
Area Code: CN
Application Number: CN202411287312.5
