This invention relates to a plant-based meat base material that utilizes soybean germination to reduce beany flavor, and its preparation method, belonging to the field of food processing technology. The plant-based meat base material of this invention includes the following steps: soaking and washing soybean seeds; placing them in an incubator and cultivating them under specific conditions; seed germination; and processing the germinated seeds in a twin-screw extruder to obtain the plant-based meat base material. This invention uses germination treatment under specific conditions to inhibit the production of various small molecule flavor substances in legumes, thereby masking undesirable flavors. The production process of the plant-based meat base material in this invention reduces beany flavor and corrects off-flavors through pre-treatment of seed germination, improves nutritional quality, and increases consumer acceptance, providing guidance for improving the flavor of plant-based meat base materials.
Country Code: CN
Application Number: CN202311751837.5
