A Dough-Cutting Device for Food Processing Applications

The present invention belongs to the technical field of dough processing, in particular to a dough cutting device for food processing. Aiming at the problems in the background art that hardened and agglomerated scraps affect the smoothness of cuts, dough accumulates and sticks together, and workers need to work under high load for a long time, the following scheme is proposed, comprising a chassis, and a twin-screw extruder is mounted on the outer wall of the top of the chassis. In the dough cutting mechanism, the cleanliness of the cutter is ensured and the smoothness of dough cuts is improved; in the powder spreading anti-sticking mechanism, due to uniform powder spreading, dough can be adhered with flour to reduce resistance during sliding, avoiding dough accumulation on the dough discharging chute and mutual adhesion between dough pieces; in the dough collecting mechanism, automatic dough collection and alternate use of collecting trays are realized, the labor burden of workers is reduced, the precision is high, the consistency of the initial positions of the collecting trays is ensured, and the stability of the material collecting process is improved.

Country Code: CN

Application Number: CN202410742647.5

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