Industry News
Over 12 Years, We focus on parallel co-rotating compounding extruder.
-
High molecular weight polyamide and copolyamide with uniform RV and low gel content and its manufacturing method
The invention discloses a customizable polyamide polymer with high molecular weight, excellent color and low gel content, in particular nylon 66, nylon 6 and copolyamide. Specifically,…
-
Method for producing molded plastics with improved surface properties
The subject of the present invention is the production of molding compounds with improved surface properties. The subject of the present invention is particularly the production…
-
A special compound feed for egg shaped pomfret and trevally, and its production equipment
The present invention belongs to the field of aquatic compound feed technology, and particularly relates to a special compound feed for oval carp and trevally, and…
-
Flame retardant polymer composition and usage method
A flame-retardant polymer composition comprising mineral blends melt mixed into a polymer matrix is described. The mineral blend comprises alkaline earth carbonate, kaolin, and magnesium hydroxide.…
-
A production system for small-sized coal based barbecue charcoal
The present invention provides a production system for small-sized coal based barbecue charcoal. The production system for small particle coal based barbecue charcoal comprises: production equipment,…
-
A corrosion-resistant magnetic material and its production process
The present invention discloses a corrosion-resistant magnetic material and its production process, comprising the following weight parts of raw materials: 60-70 parts of magnetic matrix, 20-30…
-
A 3D printing device suitable for space based on solar heating
The present invention relates to a 3D printing device suitable for space heating based on sunlight, which solves the problem of the lack of precise temperature…
-
A microbial fermentation process for food processing
The present invention relates to the field of microbial fermentation technology, particularly a microbial fermentation process for food processing, which comprises the following steps: Step 1:…
